Lemon Rum Cake From Scratch

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Lemon rum cake from scratch.

A stand mixer will make your life immensely easier. Step 2 whisk flour lemon zest salt baking powder and baking soda together in a bowl. Liisa would always pull out her beautiful bundt pan coat it with sugar and then bake up a rum laced yellow cake to golden perfection. Great for every party.

1 4 cup land o lakes butter with canola oil melted. 1 2 teaspoon salt. You can use a bundt pan. Rum cake from scratch is dense rich and soaked with flavorful thick butter rum sauce.

1 to 2 tablespoons lemon juice. Actually it s probably more accurately called butter rum cake since the key ingredient to its decadence would make paula dean proud. A good rule of thumb when baking pound cakes is. In a large bowl combine cake mix and flour.

I used this tube pan. I can t imagine all this mixing by hand or even with a hand mixer. 2 teaspoons freshly grated lemon zest. Preheat oven to 350 degrees f 175 degrees c.

In another bowl mix eggs with oil milk lemon juice rum vanilla extract and rum flavoring. 3 4 cup powdered sugar. 1 1 2 sticks 12t 170g unsalted butter softened 1 1 2 cups 300g sugar 4 large eggs room temperature if cold place in a bowl of warm water for 5 min. Butter and flour two 8 inch cake pans tapping out excess flour.

Totally scratch made rum pound cake with rum glaze. 1 1 2 teaspoons baking powder. 3 4 cup milk. In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla.

Read the recipe through completely at least twice so you know what comes next. 1 large land o lakes egg. Preheat oven to 350 degrees f. 1 1 4 cups all purpose flour.

Lemon zest if desired.