Low Fat Fruit Cake Made With Tea

Also make sure that the fruit soaks for at least 12 hours that s what plumps up the fruit and keeps this tea bread so moist.

Low fat fruit cake made with tea.

Bake at 180 c gas 4 for 1 hour. Feel free to use your favourite tea i often make this with earl grey and lapsang souchong. Preheat the oven to 180 c gas 4. Add the raisin tea mixture and the beaten egg.

Mix dry ingredients together. Light fluffy chocolate mocha cake. Get children aged 8 14 inspired in the kitchen by making an afternoon tea treat 1 hr. Gently combine using a rubber spatula but don t overmix.

Stir and leave to steep for 5 minutes. 44 ratings 4 2 out of 5 star rating. Finely grate the lemon zest and squeeze the juice then pour the juice into a large saucepan. There is no fat butter or oil in this lovely moist tea bread making it a treat that can be enjoyed on a regular basis.

Mix the flour baking powder and mixed spice together and stir into the fruit mixture. Step 2 after overnight soaking preheat oven to gas mark 4. These gorgeous low fat muffins make a great coffee morning treat best. Cut loaf into 13 slices.

A delicious easy to make low fat cake that all the family will enjoy. Put the dried fruit into a bowl and pour the tea over cover and leave overnight not in the fridge. Add egg and flour to fuit and tea mix pour into loaf tin and cook 1 hour approx. Steep the raisins in the hot tea for half an hour.

Stir well and place the pan over a low heat. Reader sue mcgann devised this delicious low fat cake recipe 30 mins. Scoop ingredients into an oiled loaf tin. 275g self raising flour.

Turn out onto wire cooler can be eaten warm 5. Spoon into the prepared tin and bake for 45 50 mins or until firm to touch and a skewer comes out clean. Add the lemon zest prunes mixed dried fruit and spice. In a large bowl make some strong tea with the boiling water and the tea bags.

Pour fruit into a bowl and pour over the tea and leave to soak overnight. Remove the tea bags from the sultanas and drain off most of. 2 teaspoons mixed spice. Squeeze the teabag and chuck it away then pour the tea into the pan with the juice.