Healthy crab cakes make a delicious lunch on top of a salad or appetizer to share with friends.
Low sodium crab cakes.
The cakes are cooked in a slick of oil instead of deep fried.
Or even your own home made seafood sauce by mixing low sodium greek yogurt or creme fraiche with low sodium horseradish.
Some apple cider vinegar for dipping.
Recently though i ve found 1 pound chicken of the sea cans of claw crab meat at trader joe s for less than 10.
Repeat until all those cakes are lightly crisped and golden brown.
Per side and enjoy.
Heat the pan over medium high heat.
Carefully turn the crab cakes over and transfer the pan to the oven.
The decadence of crab cakes comes from crab an ingredient i think of as pretty expensive.
To serve give guests a simple lemon wedge.
If you do not have an ovenproof skillet transfer the patties to a baking sheet.
Total carbs in a 1 crab cake is 0 42 g 0 of daily value.
Combine crabmeat 1 2 cup of bread crumbs egg substitute mayonnaise mustard dill lime and lemon juices and worcestershire sauce.
Brush oil evenly over the bottom of a heavy ovenproof skillet.
Sugar in a 1 crab cake is about 0 18 g and the amount of protein in a 1 crab cake is approximately 14 g.
The big chunks of claw meat have great flavor and are a great alternative to 30 fresh crab or 3 white canned crab.
They re loaded with crab instead of fat and sodium.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 crab cake.
We love a good rémoulade but overhaul the condiment to add a flavor punch without as much sodium.
Low sodium cheesy chicken broccoli and wild rice casserole recipe.
Dig in and enjoy.
We ve assembled top pick recipes from food network stars to add to your repertoire anytime.
A vibrant and light dish that pairs perfectly with a crisp salad and glass of wine.
Saute in olive oil 4 min.
It s a high quality steal.
Patty in 1 3 cup and press out for patty.
Crab cakes are as suited to an everyday dinner as they are to a special occasion and they re easy to make.
Add first 8 ingredients mix then add panko crab.
Our version of crab cakes is ideal for the season.
Balsamic vinegar low sodium barbecue sauce finely chopped onion and 14 more crab cakes marmita mustard salt potato lime butter fresh coriander garlic clove and 6 more.
Refrigerate for 30 min.