Macadamia Nut Rum Cake Recipe

Gradually stir into the creamed mixture.

Macadamia nut rum cake recipe.

Cool in pan on a wire rack 10 to 15 minutes. Preheat oven to 350. Beat in eggs pineapple 1 2 cup rum and vanilla. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla.

While cake is still very warm poke holes all over top of cake with toothpick. Spoon snowy rum glaze over cooled cake. Beat on low speed for 30 seconds. Cool and invert on serving plate.

Banana coconut coffee cake with macadamia nut streusel better homes and gardens bananas flaked coconut brown sugar butter milk powdered sugar and 13 more get these exclusive recipes with a subscription to yummly pro. Mix in the macadamia nuts and white chocolate. Preheat oven to 350 degrees f 175 degrees c grease and flour a 9x9 inch pan. Beat in the eggs one at a time then stir in the vanilla and almond extracts.

Pour into bundt pan. Baking powder 1 c. Combine the flour baking soda and salt. Remove from pan to wire rack and cool completely about 2 hours.

Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. In a large bowl cream together the butter brown sugar and white sugar until smooth. Stir in macadamia nuts.

Add flour sugar pudding mix baking powder and salt. Mix until fully incorporated. Butter macadamia nuts butter salt white chocolate curls powdered sugar and 8 more pineapple macadamia nut cake allrecipes butter flavored shortening baking powder butter instant vanilla pudding mix and 11 more. In a large bowl mix shortening and sugar until smooth.

Combine cake mix pineapple juice oil and eggs. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. In a large bowl mix flour sugar pudding mix baking powder and salt. Stir in macadamia nuts.

Macadamia nut cake 2 c. Bake at 325 degrees for 1 hour.